Robin's Chicken and Veg Lasagna

Name: Robin''s Chicken and Veg Lasagna Recipe
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8
Ingredients: 1 red and 1 green bell pepper diced; 2 cloves garlic minced; 1 yellow onion minced; 1 celery stalk diced; 1 carrot diced; 8 button mushrooms coarsely chopped; 1 small zucchini coarsely chopped; 1 large can of Blue Menu diced tomatoes; 2 (650 ml) jars of spaghetti sauce; 375 grams extra lean ground chicken (375 after cooked); 1 500 ml low fat cottage cheese; 1 500 gr skim mozzarella cheese; 1 package of Compliments lasagna sheets

Minutes to Prepare: 45
Minutes to Cook: 75

Number of Servings: 8

Ingredients

1 red and 1 green bell pepper, diced2 cloves garlic, minced1 yellow onion, minced1 celery stalk, diced1 carrot, diced8 button mushrooms, coarsely chopped 1 small zucchini, coarsely chopped1 large can of Blue Menu diced tomatoes2 (650 ml) jars of spaghetti sauce375 grams extra lean ground chicken (375 after cooked)1 500 ml low fat cottage cheese1 500 gr skim mozzarella cheese1 package of Compliments lasagna sheets

Directions

cook all vegetables until semi-tender, add to tomatoes and spaghetti sauce. Cook chicken and add to sauce as well. Let simmer until sauce sweetens up. When ready, add cottage cheese to sauce pot.

Set oven at 375. Pour some sauce in a 9x13 pan and layer with lasagna sheets, then more sauce and some shredded cheese. Another layer of sheets, then sauce, cheese and the last set of lasagna sheets with sauce and cheese to top. Cook covered for 60minutes and uncovered for up to an additional 15 minutes (until cheese starts to brown).

Serving Size:�Makes 8 slices

Servings Per Recipe: 8

Nutritional Info Amount Per Serving