Elle's Turkey Chili with Black Beans and Corn

Name: Elle''s Turkey Chili with Black Beans and Corn Recipe
Yield: 16
Ingredients: *Jennie-O Extra Lean Ground Turkey 40 oz; *Goya Black Beans 4 cup; Tomato Sauce 4 cup; *Bell Pepper Red fresh 240 gram; Onions raw 2 medium (2-1/2 dia); *Canned corn (no salt added) 4 cup; Bush's Chili Beans 4 cup; Del Monte Diced Tomatoes No Salt Added 4 cup; 4 Tbsp cumin; 4 Tbsp chili powder; 2 Tbsp oregano

Number of Servings: 16

Ingredients

*Jennie-O Extra Lean Ground Turkey, 40 oz *Goya Black Beans, 4 cupTomato Sauce, 4 cup*Bell Pepper Red, fresh, 240 gramOnions, raw, 2 medium (2-1/2" dia)*Canned corn (no salt added), 4 cup Bush's Chili Beans, 4 cupDel Monte Diced Tomatoes, No Salt Added, 4 cup4 Tbsp cumin4 Tbsp chili powder2 Tbsp oregano

Directions

Brown turkey. Add onions and red peppers, cumin, chili powder, and oregano, and cook for 5 minutes.

Pour turkey mixture into crockpot. Add all canned ingredients and stir. Cook on low for 5-6 hours. Enjoy.

Serving Size: 16 - 1 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LOSEITELLE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 241.1
Total Fat: 2.4 g
Cholesterol: 28.1 mg
Sodium: 913.9 mg
Total Carbs: 37.7 g
Dietary Fiber: 9.4 g
Protein: 25.3 g

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