Grandma's Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup unbleached flour1cup non-fat milk16 packets splenda4 tbs baking powder4 tbs Smart Balance butter substitute
Mix Flour, Splenda, milk and baking powder together. Put 4 tbs. Smart Balance butter substitute in bottom of 13x9 pan. Melt butter substitute. Pour Flour mix into pan.
Spoon drained peaches onto top of flour mixture. Bake 30 to 35 mins, or until top is bubbly and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TJUNEVANCES.
Spoon drained peaches onto top of flour mixture. Bake 30 to 35 mins, or until top is bubbly and browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TJUNEVANCES.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 4.8 g
- Cholesterol: 0.6 mg
- Sodium: 305.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.1 g
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