Chicken soup

Name: Chicken soup Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 1
Ingredients: 2 lbs of chicken thighs and drumsticks; 1-1/2 cups water; 1/3 package frozen stew veggies (I'd reccomend using more veggies but 1/3 of the bag was all I had left); 1/2 cup chopped white onion

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 1

Ingredients

2 lbs of chicken thighs and drumsticks1-1/2 cups water1/3 package frozen stew veggies (I'd reccomend using more veggies but 1/3 of the bag was all I had left)1/2 cup chopped white onion

Directions

clean chicken and put in large pot with 1-1/2 to 2 cups water, chopped onions and seasoning. Bring to boil, reduce heat and simmer covered for 1-1/2 to 2 hours. Stir occasionally Add 4-10oz of frozen stew veggies to pot and bring back to boil. reduce heat. Simmer for an additional 30 minutes (or until veggies are tender). Add more water if desired/necessary.

Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FPAULK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 276.5
Total Fat: 4.7 g
Cholesterol: 28.5 mg
Sodium: 7,077.9 mg
Total Carbs: 50.6 g
Dietary Fiber: 17.3 g
Protein: 18.4 g

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