Malaysian Chicken Curry

Name: Malaysian Chicken Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1.5 kg Chicken Drumsticks; 1 pkt 7 oz Tean's Chicken Curry Paste; 1 medium potato; 1/2 can Thai Kitchen Coconut Milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1.5 kg Chicken Drumsticks1 pkt 7 oz Tean's Chicken Curry Paste1 medium potato1/2 can Thai Kitchen Coconut Milk

Directions

Rinse chicken drumsticks. Peel potato and cut into cubes.
Mix 1 packet of Tean's Chicken Curry Paste with chicken and potato, fry over high heat for 5 minutes.
Add 250ml to 500ml water to simmer for 15 minutes or until meat is tender. Stir occasionally.
Add 1/2 can Thai Kitchen Coconut Milk, stir well and bring to a quick boil. Serve.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 16.9 g
Cholesterol: 78.7 mg
Sodium: 493.0 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.6 g
Protein: 17.8 g

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