Curried Shrimp in Peanut Sauce

Name: Curried Shrimp in Peanut Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Curry powder 1 tsp (remove); Paprika 0.25 tbsp (remove); Pepper black 0.25 tbsp (remove); Pepper red or cayenne 0.25 tbsp (remove); Chicken Broth 1 cup (8 fl oz) (remove); Pineapple fresh 1 cup diced (remove); Raisins 1 cup packed (remove); Garlic 3 tsp (remove); Ginger Root 3 tsp (remove); Onions raw 1 small (remove); Shrimp cooked 16 oz (remove); Peanut Butter chunk style 0.50 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 5

Ingredients

Curry powder, 1 tsp (remove) Paprika, 0.25 tbsp (remove) Pepper, black, 0.25 tbsp (remove) Pepper, red or cayenne, 0.25 tbsp (remove) Chicken Broth, 1 cup (8 fl oz) (remove) Pineapple, fresh, 1 cup, diced (remove) Raisins, 1 cup, packed (remove) Garlic, 3 tsp (remove) Ginger Root, 3 tsp (remove) Onions, raw, 1 small (remove) Shrimp, cooked, 16 oz (remove) Peanut Butter, chunk style, 0.50 cup (remove)

Directions

Add onions to a hot non-stick pan. When onions start to become translucent, reduce heat and add remaining ingredients, turning until peanut butter is melted and all the meat is thoroughly coated in the sauce. Slowly add the chicken stock. Add shrimp. Cover and simmer over very low heat for about 15 minutes.

Serving Size:�.75 cup

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 370.7
Total Fat: 14.5 g
Cholesterol: 177.8 mg
Sodium: 526.2 mg
Total Carbs: 38.5 g
Dietary Fiber: 4.4 g
Protein: 27.0 g

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