Shrimp Stirfry on Spagetti Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups cooked spagetti squash6 cups of California Style Frozen Veggies10 oz bag frozen shrimp1pkg Clubhouse stirfry mix2tbsp Dianna's Teriyaki sauce
Slice squash lengthwise and clean out seeds. Put in a dish with the bottom covered in water. Microwave for 10 minutes. Scrape out of shell with a fork. Meanwhile, put vegetables in wok or other pot sprayed with pam. Steam veggies. mix package and sauce and pour over veggies. Simmer 5 minutes. Serve over squash. 1cup veggies and 1cup squash.
Serving Size: Makes 6 servings of 1cup veggies on 1cup squash
Serving Size: Makes 6 servings of 1cup veggies on 1cup squash
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 1.1 g
- Cholesterol: 92.1 mg
- Sodium: 318.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.2 g
- Protein: 13.1 g
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