Gluten free, low sugar, trail mix cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
2 cups butter1.5 cups Splenda.5 cups organic brown sugar6 eggs2tsp vanilla2 scoops vegan protein powder (I used Natural Factors Vanilla)1 cup gluten free flour mix.5 cup quinoa flour1 tbsp xanthum gum.5 cup unsweetened coconut1.5 cups slivered almonds1.5 cups gluten free oats (not quick cooking)1tsp salt1cup flax meal1tsp baking powder 2tsp baking soda.5 cup chocolate chips .25 cup raisins1 cup chopped dates
Heat oven to 350. Cream butter and sugars, add eggs one at a time, add protein powder and vanilla. Meanwhile combine flours, xanthum gum, salt, baking soda and powder in bowl. Add to creamed mixture. Add remaining ingredients. Drop by spoonful onto ungreased cookie sheet. Bake 10-12 minutes. Flatten lightly with spatula if you'd like more of a cookie shape as they tend not to spread.
Serving Size: 54
Number of Servings: 54
Recipe submitted by SparkPeople user BROMIP.
Serving Size: 54
Number of Servings: 54
Recipe submitted by SparkPeople user BROMIP.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 10.5 g
- Cholesterol: 38.7 mg
- Sodium: 161.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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