Fiesta Taco Dip

  • Number of Servings: 8
Ingredients
One 8 oz package low-fat cream cheese8 oz light sour cream1 jar salsa2 TBSP Chef Megs taco seasoning15 oz can black beans, drained and rinsed1.5 cups shredded lettuce1 cup shredded taco cheese2 roma tomatoes, seeded and diced
Directions
In a bowl, combine softened cream cheese, sour cream, salsa and taco seasoning. Stir with a fork until combined. Spread in the bottom of a 9 x 13 glass dish.
Spread the black beans over the mixture. Top with lettuce, cheese, and diced tomatoes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHRISTINCOTA86.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.8
  • Total Fat: 14.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 454.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.7 g

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