Grilled Herb Crusted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
12 oz salmon fillet1/3 cup fresh oregano1/3 cup fresh cilantro1/4 green onion sliced1 clove garlic1 tsp lemon2 tsp olive oilsalt and pepper to taste
Cut salmon into two 6 oz. pieces. Set aside. In a small food processor combine all remaining ingredients, cover and process until chopped. Coat both sides of salmon well with herb mixture. Grill salmon fillets for 6-8 minutes or until salmon just begins to flake easily with a fork. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CASTIBLS.
Number of Servings: 2
Recipe submitted by SparkPeople user CASTIBLS.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 12.8 g
- Cholesterol: 113.9 mg
- Sodium: 225.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.4 g
- Protein: 44.6 g
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