Crab Tacos
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 pkg lump crab or imitation crab meatJuice from 1 lemon1 tsp. garlic powder1 tsp. onion powder1 Tsp. lemon pepperSalt & pepper to taste1 Tbs. Kraft horseradish mayo1 tbs. Light mayo2 ripe avacados1 cup shredded ice berg lettuce SalsaLight Sour Cream4 corn tortillas
Mix together the first eight ingredients. Cover, refrigerate for a minimun of 20 mins. or up to 2 ours.
Peel, pit and mash avacados.
Just before serving, heat tortillas on a grill, griddle or in microwave until they are warm but still pliable.
For each taco: place 1/4 of crab mixture on tortilla. Top with lettuce, salsa and sour cream.
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user N.CAREN.
Peel, pit and mash avacados.
Just before serving, heat tortillas on a grill, griddle or in microwave until they are warm but still pliable.
For each taco: place 1/4 of crab mixture on tortilla. Top with lettuce, salsa and sour cream.
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user N.CAREN.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 17.3 g
- Cholesterol: 6.7 mg
- Sodium: 303.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 8.3 g
- Protein: 5.5 g
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