Slow Cooker Garlic and Herb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 boneless, skinless, chicken breast's (cut into strips)330 g baby red potatoes330 g baby yellow potatoes10 cloves of garlic1 Tbsp dried basil1 Tbsp Oregano1/2 tsp red pepper flakes3/4 C of Chicken broth1/4 tsp each salt/pepper1/4 C Gyros Italian Vinagrette
1. Marinade the chicken in the Italian dressing for a few hours
2. Mix herbs and garlic in a large bowl
3. Take chicken out of the liquid and place into the large bowl coat the chicken and place both the chicken and the potatoes in the crockpot/slowcooker, add chicken broth
4. Let cook the rest of the day
Serving Size: 5 servings
2. Mix herbs and garlic in a large bowl
3. Take chicken out of the liquid and place into the large bowl coat the chicken and place both the chicken and the potatoes in the crockpot/slowcooker, add chicken broth
4. Let cook the rest of the day
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 2.9 g
- Cholesterol: 136.9 mg
- Sodium: 387.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 57.5 g
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