Low Cal Celery Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive Oil1 Head of celery, finely chopped1 Medium Onion, chopped1 tsp crushed garlic 1 tsp dried Rosemary2 Knorr Veggie bouillon cubesWater to cover.
Heat oil in pot, add garlic and heat.
Finely chop (easier to blend ) celery and add to pot.
Chop Onion and add to pot.
Cook veg until slightly soft. Season with Salt and Pepper
Cover with water ( enough to fully cover veg plus some more)
Add stock cubes and dried rosemary.
Bring to boil and let simmer for preferred time or until water JUST covers veg.
Blitz using a hand blender.
Serve
Serving Size: Makes roughly 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VALHOP14.
Finely chop (easier to blend ) celery and add to pot.
Chop Onion and add to pot.
Cook veg until slightly soft. Season with Salt and Pepper
Cover with water ( enough to fully cover veg plus some more)
Add stock cubes and dried rosemary.
Bring to boil and let simmer for preferred time or until water JUST covers veg.
Blitz using a hand blender.
Serve
Serving Size: Makes roughly 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VALHOP14.
Nutritional Info Amount Per Serving
- Calories: 26.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 350.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.0 g
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