taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2lbs of ground round1 lg can of pinto beans1lg can of cut corn1can of rotel tomatos1can of hunt tomatos2 cans of tomato sauce1can chili beans or kidney beans2pkgs of taco seasoning1small onion chopped
Directions
All your really have to do is brown and drain your ground meat chop your onion then put all the ingredents in a big pot let it cook for 20mins

Number of Servings: 15

Recipe submitted by SparkPeople user SLJ1274.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 335.9
  • Total Fat: 15.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,250.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.9 g

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