Asian Ravioli
- Number of Servings: 4
Ingredients
1/2 lb ground beef1 cup chopped carrot1/2 cup chopped onion1 clove garlic2 to 3 TBS soy sauce1 to 2 TBS lemon juice1 TBS honey1/2 tsp ground ginger3 to 4 TBS sesame seed24 wonton wrappers
Brown the beef with onion and garlic. While the beef is browning, mix together the liquid ingredients, ginger and sesame. Add the chopped carrots and sauce to your sauce pan. Simmer for about 10 minutes.
Use the wonton wrappers to make ravioli by placing a rounded tablespoon full on one wonton wrapper, then covering the meat mixture with another wrapper.
Spray a cookie sheet with non-stick spray. Bake at 375 for 15 minutes. Then turn the oven to broil for 2 minutes to crisp the top of the ravioli.
Serving Size: makes 4 servings of 3 ravioli
Number of Servings: 4
Recipe submitted by SparkPeople user I_KEEP_TRYING.
Use the wonton wrappers to make ravioli by placing a rounded tablespoon full on one wonton wrapper, then covering the meat mixture with another wrapper.
Spray a cookie sheet with non-stick spray. Bake at 375 for 15 minutes. Then turn the oven to broil for 2 minutes to crisp the top of the ravioli.
Serving Size: makes 4 servings of 3 ravioli
Number of Servings: 4
Recipe submitted by SparkPeople user I_KEEP_TRYING.
Nutritional Info Amount Per Serving
- Calories: 269.7
- Total Fat: 12.3 g
- Cholesterol: 45.0 mg
- Sodium: 899.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 14.3 g
Member Reviews