100% Whole Wheat Bread (Zojirushi bread machine)

Name: 100% Whole Wheat Bread (Zojirushi bread machine) Recipe
Prep time: 5 min
Cook time: 230 min
Total time: 235 min
Yield: 10
Ingredients: 3/4 C Water; 2 1/4 C Whole Wheat Flour; 2 Tbsp Sugar; 1 Tbsp Dry Milk; 1/2 tsp Salt; 1 Tbsp Butter/Margarine; 1 tsp Active Dry Yeast

Minutes to Prepare: 5
Minutes to Cook: 230

Number of Servings: 10

Ingredients

3/4 C Water2 1/4 C Whole Wheat Flour2 Tbsp Sugar1 Tbsp Dry Milk1/2 tsp Salt1 Tbsp Butter/Margarine1 tsp Active Dry Yeast

Directions

Place all ingredients in bread machine in the order in which they appear. *Make sure the yeast does not touch any liquid* I use the Zojirushi Home Baker Mini (BB-HAC10), which I think is the smallest size of bread machines. Select "Basic Bread Regular" and the kind of crust you'd like. You may use a timer if you'd like to give it more time to sit. Press start.

Serving Size: Makes approx. 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user KILLIANSPIN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 109.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 125.9 mg
Total Carbs: 22.3 g
Dietary Fiber: 3.3 g
Protein: 3.6 g

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