Low Carb Chocolate Mousse
- Number of Servings: 1
Ingredients
1 cup heavy whipping cream3-4 tsp. Splenda, to taste2-3 TBS. cocoa powder, unsweetenedChopped pecans for garnish
Chill your mixing bowl before whipping the cream.
Begin to whip the cream on high speed. When the cream begins to thicken, add Splenda and Cocoa Powder. Whip until peaks form. Adjust sweetness if necessary. Place into 4 dessert bowls.
Sprinkle with chopped pecans before serving.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABACHAN.
Begin to whip the cream on high speed. When the cream begins to thicken, add Splenda and Cocoa Powder. Whip until peaks form. Adjust sweetness if necessary. Place into 4 dessert bowls.
Sprinkle with chopped pecans before serving.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABACHAN.
Nutritional Info Amount Per Serving
- Calories: 632.9
- Total Fat: 66.1 g
- Cholesterol: 163.7 mg
- Sodium: 47.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 6.3 g
- Protein: 7.2 g
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