Cranberry Muffins (Whole Wheat)

Name: Cranberry Muffins (Whole Wheat) Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 2 Cups Whole Wheat Flour; 4 Teaspoons Baking Powder; 2 Egg Whites; 12 Teaspoons Sugar Twin (6 packets); 1 Tablespoons Canola Oil; 3 Tablespoons Apple Sauce; 0.5 Cup Milk; 1.25 Cups Whole Cranberry Sauce; 2 Teaspoons Margarine; 1 Teaspoons Sugar; 1 Teaspoon Cinnamon

Minutes to Prepare: 15
Minutes to Cook: 16

Number of Servings: 12

Ingredients

2 Cups Whole Wheat Flour4 Teaspoons Baking Powder2 Egg Whites12 Teaspoons Sugar Twin (6 packets)1 Tablespoons Canola Oil3 Tablespoons Apple Sauce0.5 Cup Milk1.25 Cups Whole Cranberry Sauce2 Teaspoons Margarine1 Teaspoons Sugar1 Teaspoon Cinnamon

Directions

Pre-heat oven to 400* F. Mix dry ingredients. In seperate bowl (I use my magic bullet) beat egg whites, sugar twin, oil, apple sauce and milk together. Pour into flour mixture and mix. It will be very dry, until you fold in the cranberries. I like bigger pieces of cranberry mixture, so I try not to over mix. Pour into greased muffin tin. Bake @ 400* for 16 minutes. Place on cooling rack and hit the tops with margarine. Mix sugar & cinnamon together and sprinkle on top. Enjoy!!

Serving Size:�Makes 12 Muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.2
Total Fat: 2.1 g
Cholesterol: 0.2 mg
Sodium: 132.0 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.8 g
Protein: 3.7 g

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