Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 C Flour 1 C Butter3 T Baking Powder 1 T Salt 3 ½ C 1% Milk or Water 2 C Raisins (optional)
1. In a medium sized mixing bowl, mix the flour and butter together by hand.
2. Add the baking powder, salt and raisins, if desired.
3. Add milk and work the ingredients into a dough.
To cook over a camp fire, divide the dough into egg size lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees F for about 20 minutes or until golden brown. And enjoy!
Serving Size: 8
2. Add the baking powder, salt and raisins, if desired.
3. Add milk and work the ingredients into a dough.
To cook over a camp fire, divide the dough into egg size lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees F for about 20 minutes or until golden brown. And enjoy!
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 414.2
- Total Fat: 17.2 g
- Cholesterol: 44.2 mg
- Sodium: 1,092.0 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 7.8 g
- Protein: 11.2 g
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