Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 2 1/4 Cups wheat flour; 1 tsp baking soda; 1/2 tsp salt; 1 Cup butter softened; 3/4 Cups white sugar; 3/4 Cups brown sugar packed; 2 tsp vanilla extract; 2 eggs; 10 oz Ghiradelli 60% Cacao Bittersweet Chocolate Chips; 1 cup chopped walnuts or pecans (optional); 6 tbsp Flax Seed (optional)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 1/4 Cups wheat flour1 tsp baking soda1/2 tsp salt1 Cup butter, softened3/4 Cups white sugar3/4 Cups brown sugar, packed2 tsp vanilla extract2 eggs10 oz Ghiradelli 60% Cacao Bittersweet Chocolate Chips1 cup chopped walnuts or pecans (optional)6 tbsp Flax Seed (optional)

Directions

Preheat oven to 375. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar with fork until creamy. Add vanilla and eggs, one at a time, mixing until incorporated.

Gradually blend dry mixture into creamed mixture, Stir in chocolate chips, flax seeds,and nuts (optional). Drop by tablespoon onto ungreased cookie sheet. Bake for 9 to 11 minutes or until golden brown.

Serving Size: Makes 4 Dozen cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user MUDSTEW.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving