Super Squashcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ cup flour½ cup whole wheat flour½ cup buckwheat flour2/3 cup brown sugar½ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon ground cloves2 tsp cornstarch4 tbsp cold water1 cup mashed pumpkin½ cup unsweetened applesauce1 tsp vanilla1/3 cup apple juice½ cup mini dark chocolate chips
Preheat oven to 350F. Grease a 12 cup muffin pan.
In a large bowl, combine the flours, sugar, baking powder, baking soda, salt, and ground cloves.
In a separate bowl, mix the cornstarch and cold water.
Add pumpkin, applesauce, vanilla and apple juice; blend until smooth.
Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the chips into the batter.
Spoon batter into the prepared muffin cups.
Bake for 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, combine the flours, sugar, baking powder, baking soda, salt, and ground cloves.
In a separate bowl, mix the cornstarch and cold water.
Add pumpkin, applesauce, vanilla and apple juice; blend until smooth.
Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the chips into the batter.
Spoon batter into the prepared muffin cups.
Bake for 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 54.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
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