Vegan Tzatziki Sauce (Garlic Cucumber Dill Sauce) NO Olive Oil

Name: Vegan Tzatziki Sauce (Garlic Cucumber Dill Sauce) NO Olive Oil Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: Silk Soy Yogurt Plain 16 oz; Cucumber (peeled and seeded) 2 medium; Lemon Juice .1/2 lemon; Dill weed fresh 1/4 cup; Garlic 3 cloves; Salt and pepper to taste; Olive Oil 2 tsp OPTIONAL (not allowed on Engine 2 program so I omit this now)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Silk Soy Yogurt Plain, 16 ozCucumber (peeled and seeded), 2 medium Lemon Juice, .1/2 lemonDill weed, fresh, 1/4 cup Garlic, 3 clovesSalt and pepper to tasteOlive Oil 2 tsp OPTIONAL (not allowed on Engine 2 program so I omit this now)

Directions

Serving Size:�8 servings

Throw in a Food Processor and let sit in fridge for 1 hour at least. The more the better.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 66.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.6 g
Protein: 1.6 g

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