Manataka Acorn Bread ~ Traditional & Contemporary Native American Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C Acorn Meal1 C Whole Grain Flour Flour2 T Baking Powder1/2 t Salt3 T Dark Brown Sugar or Splenda1 Egg, beaten1 C Milk1T Canola Oil1T Melted Butter
Preparation:
1. Preheat your oven to 400 degrees F.
2. Butter a loaf pan.
3. Melt butter
Cooking Method:
1. Sift together, acorn meal, white flour, baking powder, salt and sugar.
2. In separate bowl, mix together egg, oil and milk.
3. Gradually mix in melted butter.
4. Combine dry and liquid ingredients.
5. Stir just enough to moisten dry ingredients but do not overmix, the batter will be a bit lumpy.
6. Whisk in melted butter
7. Pour the batter into the prepared loaf pan.
8. Bake in 400 degree F oven for 30 minutes.
Yield: 1 Loaf
Serving Size: 12
1. Preheat your oven to 400 degrees F.
2. Butter a loaf pan.
3. Melt butter
Cooking Method:
1. Sift together, acorn meal, white flour, baking powder, salt and sugar.
2. In separate bowl, mix together egg, oil and milk.
3. Gradually mix in melted butter.
4. Combine dry and liquid ingredients.
5. Stir just enough to moisten dry ingredients but do not overmix, the batter will be a bit lumpy.
6. Whisk in melted butter
7. Pour the batter into the prepared loaf pan.
8. Bake in 400 degree F oven for 30 minutes.
Yield: 1 Loaf
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 8.5 g
- Cholesterol: 18.4 mg
- Sodium: 364.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
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