Homemade whole wheat lasagna

Name: Homemade whole wheat lasagna Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: While pasta is cooking saute onion on olive oil. Add ground beef. When the beef gets browned add tomato juice salt pepper 1/4 tsp of sugar and oregano. Cook for a while.; In the lasagna casserole lay down pasta and poor beef and tomato sauce over it. Add another layer of pasta and cover it with meat and add cheese this time. Depending on the size of casserole dish you may have different number of layers. Just make sure that you keep some sauce and cheese for the top of lasagna.; Bake on 400 F for half an hour.

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

While pasta is cooking, saute onion on olive oil. Add ground beef. When the beef gets browned, add tomato juice, salt, pepper, 1/4 tsp of sugar and oregano. Cook for a while. In the lasagna casserole lay down pasta and poor beef and tomato sauce over it. Add another layer of pasta and cover it with meat and add cheese this time. Depending on the size of casserole dish you may have different number of layers. Just make sure that you keep some sauce and cheese for the top of lasagna.Bake on 400 F for half an hour.

Directions

Serving Size: Makes 9 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user OSOBA_B.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 523.4
Total Fat: 25.4 g
Cholesterol: 59.4 mg
Sodium: 407.8 mg
Total Carbs: 46.9 g
Dietary Fiber: 6.6 g
Protein: 26.8 g

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