Easy Slow cooker Vegetarian chili

Name: Easy Slow cooker Vegetarian chili Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1 can chick peas; 1 TBSP olive oil; 1 can lentils; 1 large can of tomatoes; 1/2 small onion; Vegetables (red green pepper broccoli carrots mushrooms experiment!); Spices (use your favorites)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 1

Ingredients

1 can chick peas1 TBSP olive oil1 can lentils1 large can of tomatoes1/2 small onionVegetables (red, green pepper, broccoli, carrots, mushrooms, experiment!)Spices (use your favorites)

Directions

Just toss all ingredients in your slow cooker on high. Then wait until the vegetables are as you want. You could experiment with vegetables and spices. The lentils are the key, as they give the chili it's meaty texture and taste. Enjoy!

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MOONIE5137.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,579.9
Total Fat: 28.6 g
Cholesterol: 15.8 mg
Sodium: 2,626.7 mg
Total Carbs: 268.2 g
Dietary Fiber: 74.1 g
Protein: 77.7 g

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