Sauteed Spinach with Toasted Sesame Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
* 2 teaspoons toasted sesame oil * 1 tablespoon sesame seeds * 2 cloves garlic, minced * 2 teaspoons minced ginger * 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed * 2 teaspoons rice vinegar * 1 teaspoon reduced-sodium soy sauce
1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KTANGERINE37.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KTANGERINE37.
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.7 g
- Protein: 5.2 g
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