Asian Beef and Noodle Bowl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/2 lb ground beef2 cups chopped or sliced broccoli1 1/2 cups water1 3 oz pkg Oriental flavor ramen noodle soup mix2 Tbls Teriyaki Sauce
Directions
Brown ground beef and drain off excess fat. Add ramen noodles broken in 4 pieces and the chopped broccoli. Add the water, teriyaki sauce and 1 teaspoon of the seasoning packet. Stir and bring to a boil. Reduce heat and simmer 5 min. Spoon into individual bowls

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHARONROBERTS07.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 582.4
  • Total Fat: 37.6 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,278.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.4 g

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