Simple Banoffee pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
300 ml Condensed milk3 bananas100g Digestive biscuits100g unsalted butter
Make base with crushed biscuits and melted butter. Regrigerate.
Boil can of condensed milk, in the can without opening for 3 hours.
When finished, pour toffee over base, add bananas and add whipped cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALEYMACIS.
Boil can of condensed milk, in the can without opening for 3 hours.
When finished, pour toffee over base, add bananas and add whipped cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KALEYMACIS.
Nutritional Info Amount Per Serving
- Calories: 488.2
- Total Fat: 30.9 g
- Cholesterol: 79.3 mg
- Sodium: 16.2 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.3 g
- Protein: 6.0 g
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