Sauteed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:3 tbsp cooking oil1 tbsp minced garilc1 medium sized chopped onion3/4 cup skinless shrimpFish sauce to taste or saltpepper3 tbsp oyster sauce (option)2cups waterChopped cabbageBroccoliGreen beans, snapped
Procedure:
1. Heat some cooking oil in a pan.
2. Saute the garlic, followed by onion.
3. Add the shrimp.
4. Season it with salt and pepper.
5. When the shrimp is cooked, add the vegetables.
6. Add 2cups of water. Mix and let simmer for not more than 3 minutes. Do not cover.
7. Serve with steamed rice or it alone. Enjoy!
Serving Size: serves 4-5 people.
1. Heat some cooking oil in a pan.
2. Saute the garlic, followed by onion.
3. Add the shrimp.
4. Season it with salt and pepper.
5. When the shrimp is cooked, add the vegetables.
6. Add 2cups of water. Mix and let simmer for not more than 3 minutes. Do not cover.
7. Serve with steamed rice or it alone. Enjoy!
Serving Size: serves 4-5 people.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 14.8 g
- Cholesterol: 17.1 mg
- Sodium: 1,891.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 12.3 g
- Protein: 9.2 g
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