Amish Baked Oatmeal

Name: Amish Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: Applesauce unsweetened .3 cup; Egg fresh 2 large; Brown Sugar .25 cup packed; Baking Powder 1.5 tsp; Vanilla Extract 1 tsp; Nutmeg ground 1 tsp; Cinnamon ground 1 tsp; Salt 1 tsp; Milk 1% 1 cup; Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 6 serving

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Applesauce, unsweetened, .3 cup Egg, fresh, 2 large Brown Sugar, .25 cup, packed Baking Powder, 1.5 tsp Vanilla Extract, 1 tspNutmeg, ground, 1 tsp Cinnamon, ground, 1 tsp Salt, 1 tspMilk, 1%, 1 cup Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving

Directions

Mix eggs, sugar, spices, baking powder, vanilla, all, salt until smooth. No bumps! Add all milk and applesauce until thoroughly mixed. Add oatmeal. Leave in the refridgerator overnight. Bake at 350 for 35-45 minutes. I made these in a muffin tin, so I had smaller servings and less baking time.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user EFLEMING12.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.5
Total Fat: 2.6 g
Cholesterol: 31.9 mg
Sodium: 277.4 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.2 g
Protein: 4.2 g

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