Beef Noodle Casserole
- Number of Servings: 8
Ingredients
Beef pieces (chuck or pot roast, 1 pound)Egg Noodles (1/2 pound)Celery (1 cup chopped)Carrots (1 cup chopped)Mushrooms (1 cup chopped)Cream of Mushroom Soup (1 can)Veggie Shreds Mozzarella Flavor (2 cups divided)
Cook beef in a pan, set aside
Boil water for noodles and cook al dente
Chop all veggies and boil in water for a few minutes to soften
Mix beef, noodles, veggies, soup, and 1 and 1/2 cups of veggie shreds in a large bowl.
Spread mixture into a casserole dish and sprinkle the rest of the veggie shreds on top.
Cook at 350 degrees for about 30 minutes or until it is warm throughout and the veggie shreds are melted on top.
Serving Size: makes 8 servings
Boil water for noodles and cook al dente
Chop all veggies and boil in water for a few minutes to soften
Mix beef, noodles, veggies, soup, and 1 and 1/2 cups of veggie shreds in a large bowl.
Spread mixture into a casserole dish and sprinkle the rest of the veggie shreds on top.
Cook at 350 degrees for about 30 minutes or until it is warm throughout and the veggie shreds are melted on top.
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 11.6 g
- Cholesterol: 63.9 mg
- Sodium: 584.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.5 g
- Protein: 22.0 g
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