twice baked mashed red potatoes

Name: twice baked mashed red potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2lbs red potatoes; 0.5 cup lowfat buttermilk; 0.25 or a quarter stick of butter; 0.5 cup sour cream; 5 slices applewood smoked bacon; 2 oz cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2lbs red potatoes0.5 cup lowfat buttermilk0.25 or a quarter stick of butter0.5 cup sour cream5 slices applewood smoked bacon2 oz cheddar cheese

Directions

boil potatoes in water until fork tender. while potatoes are boiling dice up the bacon and cook just until crisp. Drain the fat off bacon with a paper towel on plate. Once potatoes are fork tender drain them. Add butter, sour cream, buttermilk, and bacon to the pot with the potatoes. Use and electric mixer or mash by hand. Spoon mixture into a baking dish. Sprinkle cheddar cheese over the top and place into a preheated oven at 350 degrees for approximately 10 minutes to melt cheese. Then turn up to broil for a few minutes to brown the top of the mashed potatoes.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PETALS4TRACEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.2
Total Fat: 13.4 g
Cholesterol: 33.0 mg
Sodium: 178.6 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.9 g
Protein: 6.1 g

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