Tuna Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz can Albacore tuna packed in water1 cup frozen peas1/2 cup red kidney beans1 cup long grain rice1 can low fat cream of mushroom soup1 can low fat cream of chicken soup2 cups water1/4 cup bread crumbs1/4 cup cheddar cheese
Directions
Add all ingredients except bread crumbs and cheese in 13x8 casserole dish. Mix thoroughly. Sprinkle bread crumbs and cheese lightly over top. Bake @ 350 for 1 hour.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KKRIVERS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 4.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,249.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.7 g

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