Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound box elbow noodles, cooked and drained1 block cheddar cheese, cut into cubes4-6 celery sticks, cut into pieces6 oz canned tuna, drainedmiracle whip to taste (about half of a 30 oz jar)
Directions
Cook and drain pasta. Allow to cool. Cut up cheddar cheese into cubes. Cut up celery sticks into cubes. Drain the tuna. Combine pasta, cheese, celery and tuna. Add miracle whip. Mix. Refrigerate.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DORICOM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 491.9
  • Total Fat: 24.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 703.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.8 g

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