orange zuchinni cake

Name: orange zuchinni cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 3 cups whole wheat flour; 3/4 cup sugar; 3/4 cup brown sugar; 1/2 tsp salt; 1tsp pwdr ginger; 1tsp cinnamon; 1 tsp baking soda; 2 tsp baking pwdr; 2 cups grated zuchinni; 1 navel orange (juice and zest); 2 large eggs; 2 tsp vanilla; 1/4 cup olive oil; 3/4 cup unsweetened applesauce

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

3 cups whole wheat flour3/4 cup sugar3/4 cup brown sugar1/2 tsp salt1tsp pwdr ginger1tsp cinnamon1 tsp baking soda2 tsp baking pwdr2 cups grated zuchinni1 navel orange (juice and zest)2 large eggs2 tsp vanilla1/4 cup olive oil3/4 cup unsweetened applesauce

Directions

preheat the oven to 350. In a large bowl combine flour, white and brown sugars, salt, cinnamon, ginger, baking pwdr and baking soda. Set asside. Grate zuchinni into a small bowl. Grate the peel of the orange with a fine grater, and juice the orange, add the juice and the zest to the zuchinni. Whisk both eggs together add to the dry ingredients, add applesauce, oil, vanilla, and zuchinni orange mixture. mix until moistened but dont overmix. pour into a prepared cake pan and bake for about 40 min or until a toothpick comes out clean.

Serving Size: makes 24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BETTERMIX.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving