Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5 cloves garlic, pressed1 large onion, chopped2 lb ground chicken breast2 T chili powder2/12 t cumin1 (40 oz) can Bush's mild chili beans16 oz. no salt added tomato sauce2 c chopped tomatoes1 c ketchup1 (4 oz) can tomato paste
Directions
Cook chicken breast in skillet with garlic and onions. Add to crock pot with all other ingredients. Cook on high for 2 hours.

Serving Size: 12 - 1 cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 248.0
  • Total Fat: 1.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 718.7 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 23.5 g

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