Chicken fajita stew

Name: Chicken fajita stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 8 thawed boneless skinless chicken thighs-any extra fat removed cut into small strips; 1 red bell pepper and one green bell pepper chopped; 1 large white onion chopped; 1/2 tsp smoked paprika; 1 tsp chilli powder; 2 tsp Mrs. Dash garlic & herb blend; 1 tsp salt; 1 tsp powdered chicken boullion; 2 tbsp extra virgin olive oil; 1/3 cup all-purpose white flour; 8 ounces sharp cheddar cheese shredded; 4 cups water

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 thawed boneless, skinless chicken thighs-any extra fat removed, cut into small strips1 red bell pepper and one green bell pepper, chopped1 large white onion, chopped1/2 tsp smoked paprika1 tsp chilli powder2 tsp Mrs. Dash garlic & herb blend1 tsp salt1 tsp powdered chicken boullion2 tbsp extra virgin olive oil1/3 cup all-purpose white flour8 ounces sharp cheddar cheese, shredded4 cups water

Directions

In a large soup pot, heat olive oil and sautee onions and peppers until it begins to soften a little. Add the chicken and the seasonings, adding more or less to taste-including the boullion. Add 4 cups of water and bring everything to a boil. In a bowl, combine 1/3 cup flour and 1 cup water and beat with a fork until it looks like milk. Add to the mixture, and stir. Add the cheese and reduce heat to simmer until desired consistency.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAPTORMELON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving