Walnut Cheese Crowns
- Number of Servings: 24
Ingredients
2 pkg puff pastry, 4 sheets, thawed1/2 c flour1/2 c chopped walnuts1/4 c brown sugar1/2 t ground cinnamon2 pkgs cream cheese, softened1/2 c sugar1/2 t vanilla2 eggs
Heat oven to 400. Spray bottom and sides of 12 muffin pan.
On lightly floured surface, unfold ea pastry sheet & cut each sheet into 9 even squares.
* Press each square into ea muffin cup, pulling the corners up & out; press the corners down on the muffin pan.
* Mix flour, walnuts, brown sugar & cinnamon until crumbly.
* Sprinkle 1 T of mix into the bottom of ea pastry cup.
* With mixer, beat cream cheese, sugar, vanilla & egg till smooth & fluffy.
* Scoop mix and pour into ea. pastry cup over nut mixture.
Bake 15 min.
Reduce heat to 375
Bake additional5-7 min until golden.
Chill 1 hr. Garnish w/berries if desired.
Serving Size: 24 servings
On lightly floured surface, unfold ea pastry sheet & cut each sheet into 9 even squares.
* Press each square into ea muffin cup, pulling the corners up & out; press the corners down on the muffin pan.
* Mix flour, walnuts, brown sugar & cinnamon until crumbly.
* Sprinkle 1 T of mix into the bottom of ea pastry cup.
* With mixer, beat cream cheese, sugar, vanilla & egg till smooth & fluffy.
* Scoop mix and pour into ea. pastry cup over nut mixture.
Bake 15 min.
Reduce heat to 375
Bake additional5-7 min until golden.
Chill 1 hr. Garnish w/berries if desired.
Serving Size: 24 servings
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 20.3 g
- Cholesterol: 23.2 mg
- Sodium: 131.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
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