My Trader Joe's Southwest Turkey Salad
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Trader Joe's Fire Roasted Bell Peppers & Onion - 1 cupTrader Joe's Turkey Burger - 1/2 a pattyOlive Oil Cooking SprayShredded Romaine Lettuce - 1 cup (I get this from Trader Joe's too)Trader Joe's Light Shredded 3 Cheese Blend - 0.25 cupTrader Joe's Avocado's Number Gaucamole - 1 tbspTrader Joe's Fire Roasted Tomato Salsa - 3 tbsp
Spray pan with Olive Oil and saute the Peppers and Onions for a couple of minutes to heat them up (you can heat in the microwave but I like useing the pan)
Push the Pepper and Onions to the side of the pan and then put the frozen Turkey Burger in the pan (season as you wish). Cook for about 6 to 8 minutes per side.
While cooking place the lettuce onto a plate and sprinkle 2 tbsp of the salsa over the lettuce.
Once Turkey Burger is done cut it in half and put the other half away for another day (or share with someone else). Cut the remaining half into strips.
Place the Peppers and Onions over the Lettuce and then put the Turkey Burger strips on top.
Sprinkle the Shredded Cheese on top then add the Guacamole and the last tablespoon of Salsa.
Serving Size: Makes 1 serving
Push the Pepper and Onions to the side of the pan and then put the frozen Turkey Burger in the pan (season as you wish). Cook for about 6 to 8 minutes per side.
While cooking place the lettuce onto a plate and sprinkle 2 tbsp of the salsa over the lettuce.
Once Turkey Burger is done cut it in half and put the other half away for another day (or share with someone else). Cut the remaining half into strips.
Place the Peppers and Onions over the Lettuce and then put the Turkey Burger strips on top.
Sprinkle the Shredded Cheese on top then add the Guacamole and the last tablespoon of Salsa.
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 13.4 g
- Cholesterol: 55.0 mg
- Sodium: 368.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.6 g
- Protein: 21.7 g
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