Whole Wheat Apple Muffin/no oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 3/4 cups Whole wheat flour2 cups white sugar/half Splenda1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 1/2 teaspoons salt3 tablespoons Allspice2 tablespoons Cinnamon6 eggs2 21 oz Apple Pie filling1 cup unsweetened applesauceDirectionsPreheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, allspice and cinnamon. In a separate bowl, mix the eggs and applesauce until smooth. Using chopper or knife, cut apples to small chunks. Do not remove from filling sauce. Mix into egg and apple sauce mixture. Beat just to mix and add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. You will have small apple pieces showing. Spoon batter into the prepared muffin cups.Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Directions
Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, allspice and cinnamon. In a separate bowl, mix the eggs and applesauce until smooth. Using chopper or knife, cut apples to small chunks. Do not remove from filling sauce. Mix into egg and apple sauce mixture. Beat just to mix and add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. You will have small apple pieces showing. Spoon batter into the prepared muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Serving Size: Makes 36 muffins
Number of Servings: 36
Recipe submitted by SparkPeople user VMDVMD.
Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, allspice and cinnamon. In a separate bowl, mix the eggs and applesauce until smooth. Using chopper or knife, cut apples to small chunks. Do not remove from filling sauce. Mix into egg and apple sauce mixture. Beat just to mix and add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. You will have small apple pieces showing. Spoon batter into the prepared muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Serving Size: Makes 36 muffins
Number of Servings: 36
Recipe submitted by SparkPeople user VMDVMD.
Nutritional Info Amount Per Serving
- Calories: 159.8
- Total Fat: 1.5 g
- Cholesterol: 40.1 mg
- Sodium: 199.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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