Gluten Free Scotch Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
450 gr minced pork17 gr Orgran gluten free corn crispy crumbs2 tspn dried sagesalt and pepper totaste.
Hard boil 6 medium eggs and remove the shell.
Wizz the pork, sage and seasoning in a food processor until smooth.
Divide the mixture into 6 and wrap around the egg and then roll in the corn crumbs.
Bake in a medium oven for approx 30 mins until golden.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JANTIE4.
Wizz the pork, sage and seasoning in a food processor until smooth.
Divide the mixture into 6 and wrap around the egg and then roll in the corn crumbs.
Bake in a medium oven for approx 30 mins until golden.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JANTIE4.
Nutritional Info Amount Per Serving
- Calories: 229.9
- Total Fat: 15.1 g
- Cholesterol: 162.8 mg
- Sodium: 61.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 20.4 g
Member Reviews