Balsamic Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Summer Squash, 2 medium Mushrooms, fresh, 2 cup, pieces or slices Onions, diced, 1 large Butternut Squash, 2 cup, cubes Balsamic vinegar, 3 tbsp Oregano, ground, 2 tbsp
Place all chopped veggies in a large bowl. Drizzle balsamic vinegar and oregano on top and gently toss to coat. Transfer into a glass baking dish sprayed with a non-stick spray. Bake at 400 for 40-45 min, or until veggies are tender.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 254.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.9 g
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