Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup whole wheat flour; 1 cup white all porpose flour; 4 tsp of baking powder; 2 tbls splenda brown sugar; dash of salt; 2 eggs mixed; 2 cups milk

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 10

Ingredients

1 cup whole wheat flour1 cup white all porpose flour4 tsp of baking powder2 tbls splenda brown sugardash of salt2 eggs mixed2 cups milk

Directions

Mix dry ingredients first, add in wet ingredients mix to smooth consistency. cook on medium skillet.

Serving Size: 10 3" round pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 137.5
Total Fat: 2.3 g
Cholesterol: 40.9 mg
Sodium: 244.8 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.8 g
Protein: 5.8 g

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