Baked Pumpkin Pie French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 eggs 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/4 teaspoon ground nutmeg 1 tablespoon Stevia 1 Cup canned pumpkin puree 6 Cups thick-sliced bread, cut into 1-inch cubes Topping: 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon Brummel and Brown Margarine
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, nutmeg, and stevia together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and margarine together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Serving Size: Makes 16 Servings
2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, nutmeg, and stevia together in a bowl; beat in the pumpkin until fully incorporated.
3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and margarine together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
5. Bake in preheated oven until golden brown on top, 30 to 40 minutes.
Serving Size: Makes 16 Servings
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 2.0 g
- Cholesterol: 46.2 mg
- Sodium: 147.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
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