Raw Cauliflower Korma
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 cup carrot 1/2 cup onion 2 tablespoons water 2 tablespoons mild curry powder 1 teaspoon chili powder 1/4 cup cashew nuts 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1 chopped tomato 2 dates 1/2 head cauliflower 1/4 cup golden raisin
To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELNISTA.
To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TRAVELNISTA.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 102.8 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 13.2 g
- Protein: 9.7 g
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