Rawsome Spinach Korma
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Sauce:1/2 cup carrot 1/2 cup onion 1/4 cup water 2 tablespoons mild curry powder 1 teaspoon chili powder 1/4 cup soaked cashew nuts 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1 chopped tomato 2 dates Vegetables:1 small onion, finely sliced1 medium carrot, finely sliced (I used a vegetable peeler to make ribbons)1 medium red pepper, finely sliced8 oz. mushrooms, finely sliced10 oz. bag of baby spinach leaves
Place all of the ingredients for the sauce in a blender and mix well until liquified.
Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.
Stir again and then serve.
Serving Size: 2
Pour sauce over the veggies and mix well. Let the mixture marinate for 10 minutes or so.
Stir again and then serve.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 182.0 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 14.6 g
- Protein: 13.9 g
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