Pam's Potato Soup

Name: Pam''s Potato Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 med potatoes-cubed small; 1 small carrot-diced; 1 small stalk of celery-diced; 1/2 cup diced onion; 2 cans Swanson's Chicken broth (15 oz); 2 tablespoons butter; 2 tablespoons flour; 2 cups 2% milk; 1/3 cup shredded cheddar cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 med potatoes-cubed small1 small carrot-diced1 small stalk of celery-diced1/2 cup diced onion2 cans Swanson's Chicken broth (15 oz)2 tablespoons butter2 tablespoons flour2 cups 2% milk1/3 cup shredded cheddar cheese

Directions

Cook veggies in chicken broth till tender, about 10-15 minutes after broth comes to a boil. (you want your carrots smaller than your potatoes). Melt butter in a skillet/saucepan, add flour and cook for about 2 minutes on medium. Add milk and stir till heated through on low. Combine with undrained veggies, heat on low till hot add cheese. Stir till cheese is melted

Serving Size:�makes 6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 7.8 g
Cholesterol: 25.2 mg
Sodium: 502.2 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.2 g
Protein: 6.7 g

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