Pam's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 med potatoes-cubed small1 small carrot-diced1 small stalk of celery-diced1/2 cup diced onion2 cans Swanson's Chicken broth (15 oz)2 tablespoons butter2 tablespoons flour2 cups 2% milk1/3 cup shredded cheddar cheese
Cook veggies in chicken broth till tender, about 10-15 minutes after broth comes to a boil. (you want your carrots smaller than your potatoes). Melt butter in a skillet/saucepan, add flour and cook for about 2 minutes on medium. Add milk and stir till heated through on low. Combine with undrained veggies, heat on low till hot add cheese. Stir till cheese is melted
Serving Size: makes 6 1-cup servings
Serving Size: makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 7.8 g
- Cholesterol: 25.2 mg
- Sodium: 502.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
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