Crock pot italian chicken pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
My version was created/calculated using: 2 cups Tuttorosso crushed tomato sauce with basil1/2 cup wishbone light italian dressing1 tsp basil1 tsp oregeno2 heaping tsp minced garlic16 oz boneless skinless chicken
put all ingredients in a crock pot and cook on high for 4 hours or low for 8. Pull out chicken and shred - then return back to crock pot sauce. Serve over your choice of pasta.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MLOMAX4.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MLOMAX4.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 2.0 g
- Cholesterol: 36.7 mg
- Sodium: 553.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.9 g
- Protein: 16.0 g
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