Veggie Egg Rolls

Name: Veggie Egg Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Egg Roll Wraps 1 serving; Bean Sprouts 0.25 cup; Mann's Broccoli Cole Slaw 3 oz; Scallions raw 2 medium (4-1/8 long); Soy Sauce 1 serving; Sesame Oil 1 serving; Chile Sauce 1 serving; Ginger Garlic Paste 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

Egg Roll Wraps, 1 serving Bean Sprouts, 0.25 cup Mann's Broccoli Cole Slaw, 3 oz Scallions, raw, 2 medium (4-1/8" long) Soy Sauce, 1 serving Sesame Oil, 1 serving Chile Sauce, 1 serving Ginger Garlic Paste, 2 tsp

Directions

Place broccoli cole slaw in a bowl with 1 tbs. water and microwave for 2 minutes. Stir in all other ingredients except egg roll wraps. Place filling in egg roll wrap, roll up and seal with water. Place on a cookie sheet which has been sprayed with cooking spray. Spray egg rolls with cooking spray. Bake at 350 for 20-30 minutes or until crispy.

Serving Size: 1 egg roll

Number of Servings: 3

Recipe submitted by SparkPeople user DELLAPELLE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 98.9
Total Fat: 2.6 g
Cholesterol: 3.3 mg
Sodium: 488.7 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.3 g
Protein: 4.1 g

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