apple pie with oronogue orchards pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:oronoque orchards 9" deep dish pie crust - 2 crustsApples, fresh, 13 small (2-1/2" dia) Granulated Sugar, .75 cupNutmeg, ground, .5 tspCinnamon, ground, 1 tsp*Flour, white, .25 cupGranulated Sugar, 2 tsp
bake for 30 minutes in preheate 400 degree oven
Serving Size: 1/8 of a ie
Number of Servings: 1
Recipe submitted by SparkPeople user CALMMAMA2.
Serving Size: 1/8 of a ie
Number of Servings: 1
Recipe submitted by SparkPeople user CALMMAMA2.
Nutritional Info Amount Per Serving
- Calories: 3,632.1
- Total Fat: 115.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,161.4 mg
- Total Carbs: 635.2 g
- Dietary Fiber: 39.8 g
- Protein: 37.6 g
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